Carrot bean sprouts
By VicentaLakin
Salted fragrance。
Recipe Recommendations
- carrots a
- soybean sprouts appropriate amount
- Shanghai green appropriate amount
- onion ginger appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- baking soda appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot bean sprouts
1
Shanghai is green, carrots go and wash。
2
Shanghai quenched the water。
3
Cut the small particles。
4
Carrot laced。
5
Soybean sprouts, with your hands。
6
Onions cut。
7
Carrots, soybean sprouts, Shanghai-blue magnifying basin。
8
Onions on top。
9
Quality salt, pepper powder, 13 fragrances, fine taste。
10
Smash the water first, then mix the flour。
11
Adequate flour。
12
No water. Smash it first。
13
A proper amount of soda, warm up。
14
Sweat little soda, tumble again, ten minutes or so。
15
The oil here is 50% hot, let's have a taste of the salt。
16
Fire, squeezing out the balls with the mouth of the left-handed tiger and putting them one by one on the right hand。
17
Turn it into a small fire. Don't copy it. Let the ball start。
18
When the ball is blown up, it can be copied several times with chopsticks to make it more uniform. Watch out that the fire is not too big at this time, or that it's still alive。
19
Blast to gold。
20
Pull it out. I couldn't help but eat a few salty fragrances, my own halogenated pepper powder, which tastes so rich。
21
The finished product。
22
The finished product。