Sweet sour neck
By VicentaLakin
It's the flowering season, and every other year I take the acid plum out of my yard and put it in a plum sauce for cooking, which I make directly incubated with plum sauce instead of vinegar and ketchup, and with a fruit fragrance。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Sweet sour neck
1
Prepare a piece of pork neck wash to dry the water。
2
Two spoons of plum sauce。
3
Need to adjust backup。
4
Ginger chips。
5
Hot pot pours a little oil。
6
Put the meat in a small fire in the pot。
7
One side to the other, the other side。
8
Small and medium-sized fires have reached the level of six to seven full-blown meat。
9
Five minutes to cool down and spare the meat。
10
The hot pot pours a little oily ginger。
11
Put the hog neck in the pot and fry it。
12
The meat is turned to eight years old and added salt and chicken powder。
13
Scrambled to meat。
14
Put sugar and plum sauce in the pot。
15
It'll be fine until sugar melts dry。
16
That'll get you out。Sweet sour neck Make Tips
I put some sugar in it when I made the plum sauce, so it's enough not to put it just to regulate it according to my preferences。