Steam potatoes and meatballs
By VicentaLakin
Potatoes are very plastic foods that can be cooked, fried, boiled, fried and stewed, and meat is delicious and not greasy。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steam potatoes and meatballs
1
Potato wash-up。
2
Get ready for meat pie。
3
Need the sauce。
4
Ginger graft to the turquoise。
5
Get ready for a little powder backup。
6
Cook the potatoes to the skin。
7
Put the skinless potatoes in the mud。
8
Add meat to the mashed mashed with all the sauce。
9
They are fully modulated。
10
Pour potatoes into pills。
11
Put a thin powder on the potato pellets outside。
12
Put the ball in the steam。
13
The fire steamed for 20 minutes。
14
Pour out the gravy from the voltage with a few beryllium oils, raw, old, a spoonful of raw powder and an appropriate amount of clean water to be converted into juicy juice。
15
Pour the juice in the pot。
16
A few drops of perfume can turn off the fire。
17
Just put a thin juice on the balls。Steam potatoes and meatballs Make Tips
1. A person who likes meat can increase the proportion of potatoes and meat by personal taste. 2. The potato species themselves bring sweetness, and the sugar is omitted from the fabric. 3. Pour the steamball juice out so that you can make a thin juice on the ball。