Red burning of pigs' feet
By VicentaLakin
The pig's feet are small in bone, straight in shape, and the latter is small in bone and crooked. Pork hoofs are flat and salty, and they have beauty and acupuncture. 1. Appearances: pig feet can be adorned with a rich gelatinic protein, which can be converted into cuisine during cooking, which is a web-like spatial structure that can be combined with moisture, enhances cell metabolic capacity, improves skin water storage, warms skin and slows skin ageing. Breast-pumping: Females are likely to suffer from a shortage of haematological blood in the post-partum period and to be unable to immediately separate the milk, at which point the use of pig feet can be emboldened, breast-filled and suitable for the mother. 3. Supplementary nutrition: The feet of pigs can be replenished, they are in poor health, they have post-operative patients, and they have long-body adolescents who are fit to feed and improve their health。
Recipe Recommendations
- pork knuckle appropriate amount
- rock sugar several
- corn oil 6 ml
- salt 2 grams
- soy sauce 3 ml
- cooking wine 2 ml
- white vinegar 2 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red burning of pigs' feet
1
The pig's feet are washed clean。
2
Put a spoon of wine in the pot, burn the fire for five minutes and remove the foam。
3
Take it out, cut the block。
4
It's pouring corn oil in the pot and pouring it into the ice cream to melt。
5
Fire to caramel。
6
In the pig's feet。
7
Put it in vinegar, smoke it。
8
Fire even。
9
Put the proper amount of water in it, burn the fire for an hour. Then add a little salt to the fire。
10
Loads, finisheds, meals at home。