Paprika onion fried beef
By VicentaLakin
Recipe Recommendations
- red pepper a
- beef appropriate amount
- yellow onion half a
- green pepper half a
- ginger a
- corn starch a tablespoon
- sesame oil 2 ml
- soy sauce 2 ml
- pepper 2 grams
- corn oil 8 ml
- salt 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Paprika onion fried beef
1
Get ready, beef is cut in reverse, with corn starch, pepper powder, oil pickles。
2
The onions and peppers are fried and the ginger is fried。
3
Quick-on-a-roll in a beef fire。
4
Add a spoonful of raw smoke, evenly folded。
5
Eventually, a little salt was put in, and the fire fell out。
6
Load it in the bowl, make it a map。Paprika onion fried beef Make Tips
Beef should not be fried for too long. It's too long. It's easy to get old. It affects the taste