Mishan porridge
By VicentaLakin
Porridge is the food we must eat on the table, and today it is recommended as a small rice porridge, which is mixed with mountain porridges and boiled, and often eats a healthy stomach, and if you have another red thong, a little red bead like a stone, you can see and celebrate。
Steps for Mishan porridge
1
Material ready
2
(a) Rice was washed twice, the mountain medicine was cut in small parts, and the balconies were washed with cold water
3
(a) The water will burn open, the water will enter the millet, and the fire will boil
4
Turning into fire, misplaced lids, spillproof pots
5
The rice congee is boiled to sticky and has a thick oil coat
6
The pharmacological section and the pot are prepared for 10 minutes。
7
Miyama's porridge, full of nutrients, fresh and softMishan porridge Make Tips
1. Yellow millet is boiled with boiling water for short periods of time and with ease of rice oil; 2. Mountain medicine and platinum are easily ripe and need not be boiled for long periods, with good shape and colour。