Celtic beef congee
By VicentaLakin
A nice bowl of home-cooked congee breakfast is a simple operation. It's getting cold today。
Recipe Recommendations
Steps for Celtic beef congee
1
Celery is washed clean and cut, beef is cut backwards with corn starch and pepper is evenly mixed。
2
Pour rice into the pot, add a proper amount of water, and boil the fire for 25 minutes. Smash even。
3
The celery will continue to be evenly mixed。
4
Add a spoon of raw smoke。
5
Pour it in the beef and continue to mix it fast and evenly。
6
Just add a little bit of salt to the end! Breakfast is arranged。
7
Done. Breakfast。