It's all over
By VicentaLakin
It's spring! What did you eat this year's dinner? There's a dish that makes me forget the smell of ham and the fresh smell of vegetables
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for It's all over
1
Carrots, hams, wieners, cranberry slices。
2
A boiler with oil, a ham with salami, a smell of fragrance, then a corn green carrot, and a flat cut。
3
Add a spoon of chicken, sugar and pepper and a spoon of sauce. A minute or so, and then a half of a bowl of starch water。
4
A boiler of water, the whole goldmelon steamed together for 15 minutes。
5
Take the steamed goldmelon out and cool it down, then water the broccoli, open it with a knife at its top, and dig up the seeds inside the goldmelon。
6
I'll just pour the fried pudding in the pumpkin。