Qiu Li Gao
Ingredients: honey,Yali pear,rock sugar,ginger
- sweetening
- skills
- several hours
- simple
Steps for Qiu Li Gao
1
Prepare the raw materials, wash the dried red dates and remove the cores. Peel the ginger and cut it into slices.
2
Peel the pears, place the wiping board on the pan, and rub the pears into pear paste and pear juice.
3
This is the polished pear paste and pear juice.
4
Put the pitted red dates, ginger slices, and rock sugar into the pot and mix them with pear juice.
5
Cover the lid and cook over low heat for about 30 minutes.
6
Use the net to pick up the pear paste and press it with another spoon to squeeze out more pear juice.
7
Throw away the extruded pear residue, red dates and ginger slices, leaving only the pear juice in the pan. Continue to cook over minimum heat for about 40 minutes until the pear pulp is thick, turn off the heat, and let cool.
8
Add honey to the cooled pear pulp and mix well. Put it into a sealed jar and store it. When drinking, take 1 to 2 tablespoons of autumn pear cream and rinse with warm boiled water.Qiu Li Gao Make Tips
When boiling over low heat, be sure to stir frequently, otherwise it will easily stick to the pan.