A lamb carrot dumpling
By VicentaLakin
It is recommended to use lamb leg meat and to remove the sprain。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for A lamb carrot dumpling
1
The carrots were cut to silk and placed in the boiling pots, with the poaching of dry water for about 10 minutes, and they were cut to shreds。
2
500 g lamb slices, with appropriate amounts of ginger chops。
3
pumped lamb into the basin with 13 g salt, 3 g smelt, 8 g raw, 5g old, 3g pepper powder, 3g pepper powder, 200g cool water. go in one direction, and quickly stir up。
4
Add another egg to mix evenly。
5
Cut up the carrots and mixed them with oil
6
Just mix it evenly。
7
The face of the dumplings should be soft, full awake, wrapped up like you like。
8
There's plenty of water to boil the dumplings so they're fresh and resilient。
9
The finished product。
10
The finished product。A lamb carrot dumpling Make Tips
1. each pound of meat can enter 200 g of water or high soup and is quickly strung up so that the meat is fully absorbed. 2. whatever the combination of vegetables, the weight must not exceed the importance of meat. 3. wash and control the dry moisture and shredd it, with oil and no salt。