Beefball cabbage
By VicentaLakin
Recipe Recommendations
- beef balls 1 bag
- bean skin appropriate amount
- cabbage 1 segment
- soy sauce 20ml
- cooking wine 10ml
- oyster sauce 2 tablespoons
- white sugar 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beefball cabbage
1
Beefballs, cabbage, bean peels。
2
The cabbage is rinsed and sliced, and the tofu-skin bubbles。
3
The roast beef balls are in the pot until they're eight years old。
4
The cabbage can't be used until it's dead。
5
I'll put in a good soybeans for half a minute。
6
Put it in raw smoke, wine, sugar for five minutes, and then a fire will be enough。