borscht is
By JessHamill
Ingredients: ketchup,salt,tomatoes,potatoes,beef brisket,Jiang,sugar,pepper,Lotus White
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- Lotus White appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for borscht is
1
Wash the sirloin, cut into pieces, put it in the pan and cook for 5 minutes, remove impurities and blood, pick up, and rinse thoroughly.
2
Put it into a saucepan, add a piece of ginger, bring to a boil over high heat, and simmer over low heat for 1.5 hours.
3
Pick up another frying pan and put in a little more oil.
4
Add chopped tomatoes and stir fry.
5
Add a small amount of sugar.
6
Then add ketchup.
7
Just fry it like this.
8
When the brisket is simmered for 40 minutes, pour all the sauce in.
9
When the sirloin is stewed for 1.5 hours, add the potatoes and simmer for another 20 minutes.
10
Then add lotus white, continue to simmer for 20 minutes, finally season, add salt and pepper to taste. As for the stewing time, it depends on your taste and the size you cut.