Shrimp rice
By VicentaLakin
One bowl of rice leftovers turned gorgeous, and the simple sauce made super delicious fried rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice

1
Zirconium temperature bubbles 2 hours early。
2
Wash it and tear it to shreds。
3
Shrimp is salted with white pepper starch; canteens and onions are shredded; and two to three eggs are crushed with rice left over。
4
Shrimp is fried in a boiler until the color changes, and the sting is made in gold。
5
The proteins are coming out。
6
Scrambles and onions in the pot, and they smell。
7
I'm going to have to go back and make some rice with a lot of yolk。
8
And then you pour in all the ingredients and you add a proper amount of salt and apricot, and you'll be able to do it evenly。Shrimp rice Make Tips
You're gonna need a little fire。