Garlic paste
By VicentaLakin
It's nice and simple。
Recipe Recommendations
- garlic yellow 300g
- greased meat 100g
- salt a little
- Very fresh. appropriate amount
- green onion a little
- millet pepper of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic paste
1
Scratch dry water, inches. Onions, peppers, knives。
2
The frying pan is hot and hot, it's pre-prepared for pasturage, and it's very fresh and even. (slice or slices of meat, salt, wine, egg purifier, water and starch, smoothing with hot oil, smoothing of products)。
3
Onion flowers, millicorns, smell。
4
Put it in the garlic。
5
Just a little salt。
6
The finished product。Garlic paste Make Tips
1. Oil meat is made at home to avoid waste and use the whole egg. You can do more at once and eat in part. 2. Garlic yellow is so tender that it can be fired to the end of life。