Soybeans
By VicentaLakin
Most people like to make noodles with bean bean horns, but many of them in the winter are made of large sheds, lack of ground gas and no taste. It's a good choice to use soybean sprouts。
Recipe Recommendations
- spaghetti 500G
- big meat 200g
- soybean sprouts 300g
- celery 100g
- onion ginger garlic appropriate amount
- dried chili of 2
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- spiced powder a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soybeans
1
Cream-crumbs。
2
Soybean sprouts are soaked with salt water for 10 minutes, clean and dry。
3
The frying pans are hot and hot, the meat is dried up, and the meat is dried up until the color changes。
4
Onions, ginger, garlic, dry peppers。
5
The celery is even。
6
Put it in soybean sprouts, salt, vanilla。
7
Put it in the old color, then put it in the proper amount of chicken, and add water to the same food。
8
Put the noodles in。
9
Spread the noodles, cover the pans, and make the little fire。
10
Five minutes later, the hood shatters the noodles, adding the noodles for about five minutes。
11
When the soup is out, the fire is shut down for five minutes, the head covers the noodles and they are even with the vegetables。
12
The finished product. Dry and fragrance。Soybeans Make Tips
1. When the food tastes well, water and tablets are added and the fire is put into noodles. 2. After five minutes of evaporation of the small flamingo, the face will shatter, but the course will not be turned, so that the noodles will not be drained prematurely. 3. Five minutes after the fire has been shut down and the noodles softened。