Red burning bands

By VicentaLakin

Red burning bands

Recipe Recommendations

  • hairtail two pounds
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • sugar and vinegar appropriate amount
  • red pepper appropriate amount
  • spiced powder a little

Steps for Red burning bands

  • Make Red burning bands step 0
    1
    Clean up the fish and cut it into a flower knife。
  • Make Red burning bands step 1
    2
    Both sides can be modified as shown in the figure, and salt and pentachondrial beryllows are then fully tasted in 20 points。
  • Make Red burning bands step 2
    3
    Hot pots of cool oil are put on both sides of the fish。
  • Make Red burning bands step 3
    4
    It's just gold。
  • Make Red burning bands step 4
    5
    The color's so hot。
  • Make Red burning bands step 5
    6
    And then you add peppers and onions。
  • Make Red burning bands step 6
    7
    In addition to a proper amount of water past the fish fire, a small fire is slowly roasted with sugar and vinegar。
  • Make Red burning bands step 7
    8
    Because the fish is made early, it doesn't have to add to the other sauces, so the soup is almost gravy。
  • Make Red burning bands step 8
    9
    The usual practice is for reference purposes only。
  • Make Red burning bands step 9
    10
    The finished chart。

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