Seafood mushroom fried chicken
By VicentaLakin
Recipe Recommendations
- fresh mushroom 1 bag
- chicken legs in 1
- soy sauce 10ml
- cooking wine 5ml
- oyster sauce 1 scoop
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushroom fried chicken
1
Chicken leg unfrozen, seafood mushrooms ready。
2
The chicken leg cuttin sauce is made for 10 minutes, and then it's fried with ginger pepper in the pot. The chicken leg changes to color, and the seafood mushrooms remove the root shampoo, which is then put in the pot and cut out。
3
Bumps, platinum oil, wine, sugar, juice。
4
Put in the right juice in the pot。