Pineapple
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- pineapple 300 grams
- rock sugar appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 15 grams
- soy sauce 10 grams
- sweet and sour
- mix
- an hour
- simple
Steps for Pineapple
1
Pineapple to the skin。
2
Pineapple cut and saline for a while。
3
Five flowers cut。
4
Onions cut well。
5
Old smoke, raw smoke ready。
6
Ice candy ready。
7
It's hot and hot in the pot, it's in ice sugar and it's fried to caramel。
8
Falling into five flowers, turning on the paint。
9
It's a lot of work。
10
There are no flowers in the water, onions, ginger。
11
Put the wine in。
12
Cover the pan and burn the fire for 40 minutes。
13
pineapple, salt。
14
Keep stewing for 20 minutes。
15
Pineapple sucks。
16
The pineapple's scent is absorbed by five flowers。
17
The finished product。
18
It's sour sweet. It's delicious。