Sour soup, fat cow
By VicentaLakin
Recipe Recommendations
- beef slices appropriate amount
- Hainan yellow chili sauce 2 tablespoons
- Flammulina velutipes 150g
- pickled pepper of 3
- fans appropriate amount
- red pepper a little
- salt 5g
- pepper 1 scoop
- sugar 5g
- cooking wine 10ml
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Cooking oil ready。
2
Paprika shredding。
3
Pyramids and Hainan lanterns ready。
4
Fans bubble hair, golden needle mushrooms ready。
5
The golden mushrooms are washed out of their roots。
6
Beef chip unfrozen。
7
The boilers were boiled open and the hot beef slices changed colour。
8
In the pot, the golden mushrooms and the fans boil。
9
A golden mushroom fan is out of the bowl。
10
In the pot, the oil is put in the lantern pepper sauce and pepper pepper sauce。
11
Add pepper to boil。
12
Pour in the water to boil beef tablets and boil wine。
13
Put in good beef chips, salt, sugar, peppers。
14
Pour beef chips and soup into the bowl, and put pepper in pieces。