I'm a pig
By VicentaLakin
It's super simple. It's just an electric cooker, a scrawny pig's hoof, full of glue, whatever
Recipe Recommendations
- pettitoes a
- peanuts appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- wolfberry appropriate amount
- beer a bottle
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- coriander
- chives
- salty fragrance
- stewed
- an hour
- ordinary
Steps for I'm a pig
1
Buy a pig's hoof, if it's cold, it needs to be unfrozen first。
2
Prepare all kinds of spices. You like peanuts. You can have some peanuts。
3
(c) Put in a thawed pig hoof, add an appropriate amount of cold water without a pig hoof, and put in ginger chips and a proper quantity of wine。
4
The water boils out the shoal of pigs, extracts clean water and controls dry moisture。
5
Watered pig hoofs and all kinds of sorbents are poured into the electric table, with appropriate beer, without pig hoofs。
6
Press the electric cooker key to choose “firewood rice”, which is longer and easier to taste. In the case of regular meals, self-control time is required。
7
During the cooking process, the situation can be looked at with a cap and chopsticks can easily be inserted, indicating that they are ripe。
8
We'll just put onion flowers. Those who like it can add it for decoration。
9
Sweet and soft, and ready to go. Let's try it。I'm a pig Make Tips
1. Water: The cold water boils the pig hoof, making it easier to extract blood from inside the pig hoof. If the water is hot, the blood is locked inside the pig's hoof and it doesn't taste good. Cold water washes: pig hoofs are washed with fresh water, either by removing the haemorrhoids and grease attached to pig hoofs, or by using the principles of heat and coldness to make the pig hoofs tighter, uncooked and resilient. 3 Ice sugar: The vast majority of meat-based food treatments need to be accompanied by ice sugar, which better stimulates the taste of food. Beers: Boiled meat with beer, softer meat, better taste. 5. ELECTRONIC HOSPITAL: The advantage of an electric cuisine is that it is under high pressure and can shorten the cooking time, as long as chopsticks can easily pierce a pig's hoove, they are ripe and ready to boil。