We'll make rice while we're at it
By VicentaLakin
I wanted to eat rice yesterday. I slept. It's ready today, with some meat and vegetables you like。
Recipe Recommendations
- rice noodle 50g
- big goose leg a
- cabbage 50g
- leek 40g
- edible oil half a spoonful
- qingshui several
- salt
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make rice while we're at it
1
The rice powder washes, cold water soaks。
2
A night of rice powder, a fire。
3
Pick up cabbage。
4
Get the goose legs。
5
Tore the meat into thin strips。
6
Cream wash。
7
Cuts, leaves open。
8
Hot pan cold oil。
9
Hot cabbage。
10
The salt。
11
Let's get out of here for about a minute。
12
It's the same as a goose。
13
Cooked rice powder。
14
Turn off the fire, get out。
15
Powdered rice。
16
We're gonna have to put on a single leaf。
17
It's fine。
18
The finished product。