Apple Sydney Pork Hoof
By VicentaLakin
Pork hoofs are rich in glued proteins, Sydney juices are sweet, they decorate skins, apple sour appetizers, soups made together of these three foods, which make the skin more fertilizing and burn. It's easy, but eat it and love it
Recipe Recommendations
Steps for Apple Sydney Pork Hoof
1
Food in the same frame。
2
After cleaning the pigs' feet, put them in the milk pot, and put them in the water。
3
After the fire breaks, just a little longer。
4
Pull out the pig's feet, wash them with warm water, put them in the casserole, and add ginger。
5
One spoon of sugar。
6
The infusion of wine。
7
A full amount of water is added at one time, and the fire is burned for 10 minutes and replaced by an hour。
8
When you make a pig's hoof, clean the apples and Sydney, cut into eight pieces each, go to the core。
9
Time's up, put apples and Sydney pieces in the pot and make them for 20 minutes。
10
The soup is ready and the lids open。
11
Add salt。
12
In June, it'll just be a little bit of fresh salt sauce。
13
A bowl, a bowl, and a cologne leaf
14
The finished chart。Apple Sydney Pork Hoof Make Tips
Apples and Sydneys don't go to the skin, wash them with salt water. It's a little long, but it's a little light. It's not greasy! Pork hoof absorbs apples and Sydney juice and tastes so good