Sugar vinegar and fish tails

Recipe Recommendations

• fishtail a
• ginger appropriate amount
• white sugar appropriate amount
• lard appropriate amount
• salt appropriate amount
• yellow wine appropriate amount
• balsamic vinegar appropriate amount
• Qianhe soy sauce appropriate amount
• soy sauce a little

• sweet and sour
• burn
• half an hour
• ordinary

Steps for Sugar vinegar and fish tails

1

The fish tails were washed clean and slashed with a few knives to add the right amount of salt, yellow wine, and pickled with lasagna for 20 minutes。

2

Ginger's backup。

3

Hot pots in oil, under ginger silk fragrance。

4

I'll put the salted tails of the fish and fry them to gold。

5

Preparatory juice: Add a proper amount of sugar, vinegar, raw, old, clean water。

6

Add the modified juice and burn the fire for 20 minutes。

7

It's better to flip twice over。

8

It's good for the fire。

9

The finished chart。

Sugar vinegar and fish tails Make Tips

Recipe Categories

• hot dishes
• home cooking