Skinned potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinned potatoes

1
Food for preparation: as shown in the figure。
2
Skinned slices with pickles and pickles for 10 minutes。
3
Potatoes, carrot slices。
4
Get some garlic。
5
The hot pots are oiled, the scrawny fragrance is ripe, and the plate is loaded。
6
There's bottom oil in the pot, in garlic paste, potato chips, carrots, and they're still on fire for about three minutes。
7
Put some salt on the fire for a minute。
8
Fried to potato chips, carrots ripe。
9
In the end, we'll just have a minute of fire in the boiler。
10
The finished chart。
11
The finished chart。