Vinegar potato chips

By KathrynNitzsche

Vinegar potato chips
Ingredients: soy sauce,salt,potatoes,onion,vinegar,dried chili

Recipe Recommendations

  • potatoes one
  • dried chili appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Vinegar potato chips

  • Make step 0
    1
    Peel and wash potatoes
  • Make step 1
    2
    Cut into thin slices about two centimeters wide
  • Make step 2
    3
    Soak the chopped potatoes in water immediately
  • Make step 3
    4
    Cut off the onions and dried peppers for later use
  • Make step 4
    5
    Put the right amount of oil in the pot, stir fry the onion and dried pepper first after the oil is hot
  • Make step 5
    6
    Then add the soaked potato slices to stir-fry
  • Make step 6
    7
    Add a small amount of water and simmer for a while, then add a little soy sauce and salt
  • Make step 7
    8
    Simmer until the water is slightly dry, add appropriate amount of vinegar and stir well to serve

    • Recipe Categories

    Recipe recommendation