Porkball soup
By VicentaLakin
Years have passed. After a spring break, we grew a lot of meat. I'm having a skinny meal at every dinner to clean up my guts. Tonight, I made a necrophagus soup。
Recipe Recommendations
- leek 100 grams
- tomatoes one
- eggs 1 piece
- sweet potato vermicelli 150 grams
- flour appropriate amount
- edible oil 2 tablespoons
- salt 1 scoop
- shisanxiang half a spoonful
- chicken essence half a spoonful
- salty and fresh
- cook
- half an hour
- senior
Steps for Porkball soup
1
Cream, tomatoes, eggs。
2
Slice cut to the root and slice。
3
Load the herring in the basin and add half a spoon of salt。
4
Half a spoon of 13 incense。
5
Hit one egg。
6
Add a proper amount of flour to make it sticky (with no more pieces and more oscillations and less taste)。
7
I'll use it as a pelt。
8
A spoon to shave a tomato helps skin。
9
Scratch the skin with tomatoes。
10
Cut Ting。
11
Prepare one soft red fries short。
12
Get the garlic ready。
13
Pick up the boiler。
14
Fried garlic。
15
Down into tomatoes with red soup。
16
Add salt。
17
Add chicken and boil。
18
I'm going to have to go down and cook the red fries。
19
One bowl of venom-free curd soup is ready。