Salted fish steam
By VicentaLakin
Recipe Recommendations
- salted fish 125 grams
- minced meat 175 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Salted fish steam
1
Food products: salted fish (cleaned and cut), meat and meat。
2
Add a proper amount of wine to the meat。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
A proper amount of flavor。
6
Plus a proper amount of water。
7
Twisting。
8
Then, the salted fish。
9
Then, when cooking, it is prepared to be placed in the electric cooker。
10
Cover the power and press the cook key to start steaming。
11
Finally, when the meal is ready, jumps to the hottest stage, and then stretches for five minutes。
12
Open the cover and get out。