The horse hooves
By VicentaLakin
A little tweezer for breakfast. It's nice to have a warm, comfortable winter. Horse hoofs are of great nutritional value. 1. Thermal detoxification: horse hoofs are cold foods that have the effect of irritating haematosis, urination, wetting, digestion, etc., and are both accommodative and nutritional, most suitable for use in fever patients. 2. Contestation: horse hoofs are pulmonary, perturbating, containing cellulose and coarse proteins that promote intestine cortexation and containing fats that increase the effect of intestine perfluence. 3 Depressive pressure: Horse hoofs are rich in active substances such as cellulose and platinum, which have some effect on the reduction of blood pressure and can be properly eaten by high blood pressure patients。
Recipe Recommendations
- horseshoe appropriate amount
- minced meat appropriate amount
- small wonton skin appropriate amount
- green onion appropriate amount
- carrots appropriate amount
- sesame oil appropriate amount
- soy sauce 2 ml
- salt 2 grams
- pepper 3 grams
Steps for The horse hooves
1
The meat is ready for use。
2
The horse hooves go to cut the skin and drain the water。
3
Carrot to Pitches。
4
The three raw materials are put together, with a little salt, pepper powder, perfume, and are mixed in a single direction。
5
Buy the skin ready。
6
Wrap it up。
7
The fire will burn open, it will burn in the crotch, and the fire will boil for two minutes。
8
Slicing onions, putting some, more fragrance! Perfect breakfast, a bowl, warm heart。
9
Here's a finished map。
10
A bowl, perfect。