It's a meatloaf
By VicentaLakin
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Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- large wonton skin appropriate amount
- pepper 2 grams
- soy sauce 3 ml
- salt 2 grams
- sesame oil 3 ml
Steps for It's a meatloaf
1
Clean up the herring and cut the spare。
2
Meat ready。
3
The herbs are mixed with the meat, with a little salt, raw smoke, fragrance and pepper powder。
4
I'll get one。
5
Wrap it up, eat it up, freeze it up。
6
Packed two. It's all meatloaf。
7
The fire broke open and put it in the acreage, three times in the middle, and the fire boiled for six minutes。
8
Done, in the bowl。
9
Done chart, breakfast's ready, set up。