cabbage and silver silk roll
Ingredients: soy sauce,chicken essence,salt,fans,cabbage,soy sauce,Jiang,garlic
Recipe Recommendations
- cabbage 200 grams
- fans a
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for cabbage and silver silk roll
1
Wash the cabbage and break it into slices
2
Put boiling water into the pan, add a little salt, and put the cabbage into the pan and blanch until soft
3
Remove the cabbage and cool for later use
4
Put the vermicelli into the water and blanch it quickly. Just blanch it a little. Don't cook it
5
Remove it with a colander and place it in cold boiling water. Set aside
6
At this time, chop the ginger and garlic into thin pieces
7
Put appropriate amount of olive oil in a frying pan, and put the chopped ginger and garlic in the frying pan and saute until fragrant.
8
Add a little salt and stir-fry in soy sauce until fragrant
9
Put a little chicken essence out of the pan
10
Take a piece of hot cabbage and put a little fried ginger and garlic on it
11
Get some fans and put them on
12
Roll it up and place it on the plate one by one
13
Put it in a steamer, boil the water and steam for about five minutes
14
Remove, pour the soup from the plate into the pan, add a little soy sauce, collect the juice with water starch, and pour on the cabbage roll