I'll bet you're right
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- pork belly appropriate amount
- broccoli appropriate amount
- cauliflower appropriate amount
- bean paste a small spoonful
- corn oil 3 ml
- salt a little
- soy sauce 5 ml
Steps for I'll bet you're right
1
Garlic goes to slices of skin and boiled bouquets of flesh。
2
The bouquets are washed clean and cut。
3
The oil boiler burned to the ground and poured into corn oil, fried the meat, magnified the garlic, and smoked it。
4
Pour in the vase and the saloon。
5
Add a small spoonful of bean petal sauce, a little bit raw。
6
The fire was quickly turned over, during which time water was added, a little salt was added, and it was prepared for replacement。
7
The dishes, the meals are delicious。