Seaweed stew
By VicentaLakin
Simple and delicious home food。
Recipe Recommendations
- kelp a
- cooked pork a
- sweet potato vermicelli a small handful
- vegetarian meatballs a little
- cabbage appropriate amount
- carrot a
- onion a little
- dried chili two
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Seaweed stew
1
Cut it clean, spare。
2
Cooked pork slices, spare。
3
Puffy powder, back up。
4
Blasted meatballs, backup。
5
Cut the cabbage, clean it, spare it。
6
Carrot washes, peels, slices, spares。
7
Onions, backup。
8
Paprika cut, backup。
9
The boiler heats up to the right amount of oil, pours it into the meatloaf, then pours it into the onions and peppers. Keep pouring into red carrots, sea belts, cabbage, pouring into the pot water that has no paste, making a slow stew for about 15 minutes, putting in a little bit of veggieball and red fries with a little bit of salt, fragrance, a little fragrance, a little bit of old and a little bit of smouldering, and a little five minutes of stew with chicken condensation, and just turn off the fire。
10
Fill the bowl。
11
Home food