Peach blossoms
By VicentaLakin
Peach blossoms, a famous national dinner dish, attracted by the colours and foods in the chase. I saw it and decided to try and reset this famous national feast. Cracked rice pots and freshly fragranced shrimp, and sour sweet soup, are delicious。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Peach blossoms
1
Prepare your food。
2
Shrooms and jade chips are immersed early, and are purified with small pellets, carrots cut in small particles, ginger cut out the lasts, and green bean wash is still in use。
3
Shrimp filtration is cleaned and dried, wine and a few salts put in, and pepper powder is mixed for 10 minutes。
4
Prepare a pan, lay the rice in a bit of water pressure, boil the water
5
Everything's ready。
6
The boiler is made into a seven-point hot oil and is made into a small plate to be used。
7
Roll the pickled shrimp in the starch and heat it in olive oil by seven cents。
8
The boiler heats up with olive oil, puts in ginger and mushrooms, and the orange slices turn out to smell。
9
It's the same juice and the right amount of boiler, and then it's put on the boiler
10
A fragrance will be finished
11
Taste it, fragrance's pot, fragrance's shrimp, that's the smell of spring peach blossoms。Peach blossoms Make Tips
If you want to taste peach blossoms, you have to eat them while it's hot. The real peach blossoms are oiled with pork oil, and the olive oil is replaced without it。