Scrambling eggs
By VicentaLakin
In New Year's, big fish eat too much meat and accumulate some pine eggs. These decorated eggs have to be cut open. So, let's not eat a chance, I know pine balls can still be loud
Recipe Recommendations
- preserved eggs of 8
- qingshui 400ML
- edible oil 2 tablespoons
- salt half a spoonful
- cumin powder appropriate amount
- chili noodles half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white granulated sugar half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
Steps for Scrambling eggs
1
Eight pine eggs will be boiled in a pot for five minutes, preventing the heart from being cut open。
2
After cooking, the pine eggs were skinned, and the heart was cut off。
3
Get ready for garlic and peppers。
4
Pick up the boiler。
5
Down with the sauce。
6
Down to cut loose eggs。
7
Add salt。
8
Join the zealous。
9
Add chili noodles。
10
Add white sugar。
11
Join the raw smoke。
12
Add pelican oil。
13
Turn the fire even。
14
The finished chart。