Gold soup fat cow
By VicentaLakin
After the spring season, the big fish meat's dish is about to come out, and today it's recommended a golden soup fatty cow, a sour fat cow with spicy soup that's so refreshing that it's so much as a sunbath, with two bowls of broth with meat and vegetables and a sense of satisfaction from inside to outside。
Recipe Recommendations
- Fat beef roll 400 grams
- white jade mushroom 200 grams
- coriander 2 trees
- millet spicy of 2
- water 1200ml
- Golden Soup and Fat Beef Sauce 1 Pack
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Gold soup fat cow
1
Material ready: Cow rolls unfrozen early, white mushrooms, fragrances, rice spicy cleaning, one pack of gold soup fatty cow sauce
2
Fat cow rolls, which change colour to extract; fragrance cut inches, small rice slices
3
(b) A fire with water, which is poured into golden soup, fat cow sauce and white mushrooms
4
The white mushrooms are softer and the fat cow is in the pot
5
The fragrance section, the millet ring, can be mixed。
6
Gold soup, fat cow, delicious soupGold soup fat cow Make Tips
1. Fat cow rolls are blood-stained, and early water clears the finished soup; 2. White mushrooms can also be replaced with foods such as golden needles, cabbage and tofu。