Cowcup

By VicentaLakin

Cowcup
In the spring, I would like to eat more mountain medicine, which is well-nourished, which can provide a spleen to the stomach, slow aging, boost human immunity, and glucose from the pharmacists, which can increase the abdominal saturation and preserve the blood vessels, balanced the blood sugar, and friends who want to lose weight can use it to make some thin grafts, share a vegan version of veal beef today, replace beef with veal steak, high proteins with low heat, good or not fat。

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Steps for Cowcup

  • Make Cowcup step 0
    1
    Prepare food: carrots cut into strips, iron stick mountain pills cut into strips, veggie steaks cut into strips。
  • Make Cowcup step 1
    2
    It's healthier when you pour a veggie steak into the pot, and the veal steak itself contains oil, so you don't have to refuel, and the oil comes out when the veal is fried。
  • Make Cowcup step 2
    3
    CARROTS CONTINUE TO BE ROASTED, WITH VITAMIN A IN THEM, VITAMIN A BEING FAT AND SOLUBLE VITAMINS, AND WITH OILY FOOD, WHICH IS MORE CONDUCIVE TO VITAMIN A ABSORPTION。
  • Make Cowcup step 3
    4
    It's pouring into iron bars, and it contains a lot of slime that can protect our veins, increase our abdominal saturation and stabilize our blood sugar。
  • Make Cowcup step 4
    5
    All food items are evenly fired。
  • Make Cowcup step 5
    6
    200 ml of clean water, covered with a lid, boiled with a fire and turned into a small stew for 10 minutes。
  • Make Cowcup step 6
    7
    Open the lid and see if the iron stick mountain is powdered and if you do not flip the lid and cook it for five minutes。
  • Make Cowcup step 7
    8
    30 ml of fresh 10 g light-salt-grade sauce in June。
  • Make Cowcup step 8
    9
    We'll get out of the pot when we're done。
  • Make Cowcup step 9
    10
    A simple, home-grown, low-caliber protein。
  • Cowcup Make Tips

    1. The mountain medicine contains a great deal of slime, which needs to be treated with gloves, otherwise it can cause hand itching. 2. Vegetable steaks are soybean products and already tastes like semi-cooked products and therefore do not need to be cooked for long periods。

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