Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu 100 grams
- green pepper one
- carrots half a
- edible oil 2 tablespoons
- Shallots, ginger and minced garlic appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- white vinegar 1 scoop
- white granulated sugar 1 scoop
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish tofu
1
Tofu slices are put in the pot and boiled, and the bean smell is removed。
2
Overcooled water prevents adhesive。
3
Paprika washes, tweaks, carrots wash, tweaks。
4
I'll cut my hair。
5
Get ready for garlic。
6
Fish fragrance: half a spoon of raw, one spoon of raw, one spoon of white vinegar, evenly blended and replaced。
7
Pick up the boiler。
8
Fried onion garlic。
9
I'm going down to Three Threads。
10
Down tofu。
11
Put in fish juice
12
Turn the fire even。
13
Turn off the fire。
14
The finished chart。