Crispy fried lotus root cake
By HavenRatke
Ingredients: salt,lotus root,pork,eggs,cooking wine,onion,Jiang,flour,sugar
Recipe Recommendations
- lotus root third quarter
- pork appropriate amount
- flour appropriate amount
- eggs one
- onion appropriate amount
- Jiang two pieces
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Crispy fried lotus root cake
1
Break the pork into pieces, add chopped green onions, chopped ginger, salt, sugar, and cooking wine, stir well.
2
Scrape and peel the lotus root and wash it.
3
Slice two slices together.
4
Take a lotus root clip.
5
Add appropriate amount of meat paste.
6
Use eggs, water, and flour to make a yoghourt-like batter, and add shredded green onions.
7
Add the lotus root cake until the surface is covered with batter.
8
Fry until golden brown over medium heat.Crispy fried lotus root cake Make Tips
If you want to be crispy, add a small amount of baking powder or beer to the batter.