Yoshinoya Fat Beef
Ingredients: onion,fat beef,teryaki
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Yoshinoya Fat Beef

1
Boxed fat beef slices bought directly by fat beef cattle, peeled and washed onions, and shredded
2
Hot pan cold oil
3
Add onions first and stir-fry until fragrant
4
Add Teryaki sauce, not too much at this time
5
Add a small amount of boiling water and cook the onions for 1 minute until tender
6
Add fat beef, then add Teryaki sauce again. As long as all fat beef changes color, start the pot
7
Just load the plate! Absolutely not inferior to Yoshinoya's. It is very healthy. Nothing is added except Teryaki juice. It is equally delicious!