Zippa buns
By VicentaLakin
In the afternoon, there was nothing, time, a pot bag, and a few bags were put in the freezer for occasional needs。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Zippa buns
1
Flour and yeast flour are mixed, warm water and surfaces, and soft and hard face is still fermented。
2
The fragrance is washed clean, dry water is controlled。
3
It's put in a puddle, with a raw egg, and put in sweet noodle sauce, soy sauce, 13 chords, beak oil and salt。
4
Smash even。
5
Onions are cut, mushrooms are cut, two eggs are fried, put together in a basin, evenly mixed。
6
Sesame oil。
7
The face is fermented and moved to the panel to flatten the exhaust and split into small agents。
8
Take a little bit thick and thin on the edge。
9
Pack a proper amount of pie。
10
Just wrap it up like you like。
11
Pack it all up, again。
12
The raw embryo is placed in the steam pan for 20 minutes and the thorium for 3 minutes。
13
Let's goZippa buns Make Tips
The distribution of the material and the spices are adjusted to their own tastes。