A white radish with pig blood
By VicentaLakin
To make up the blood, keep eating pig blood。
Recipe Recommendations
- white radish 80 grams
- pig blood 120g
- edible oil half a spoonful
- laba garlic several
- garlic sprouts Xiao Xu
- salt 1g
- soy sauce 3g
Steps for A white radish with pig blood
1
Get the carrots。
2
Cut。
3
Slice。
4
Grow your own garlic, pick some leaves。
5
Clean up and cut the end。
6
Hot pan cold oil。
7
It's hot and radish。
8
The salt。
9
Scrambled to softened radish, and left it alone。
10
Get the pork blood slices。
11
Put pig blood on it。
12
The dumpling process is free。
13
Scramble to pig blood。
14
It's just a piece of garlic。
15
The finished product。