Pumpkin soup
By VicentaLakin
When I was a kid, I still had a new memory of my grandmother's puss, with some crumbs of green and hot, white and green, and a soft, soft-sweet... Today I've added meat tablets to make the soup more beautiful, something to do in the home without picking, something to eat, something to digest, and a bowl for the family。
Recipe Recommendations
- flour 100g
- pig lean meat 100g
- cabbage 150g
- yam Subparagraph 1
- carrots small half of root
- dried black fungus of 3
- garlic green appropriate amount
- dried mushrooms of 2
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
Steps for Pumpkin soup
1
Slicing after mushroom bubbles, cabbage, carrots, mountain medicine, pork slices
2
Pork slices with white pepper powder, wine, raw, salt, starch pickers for five minutes
3
The water boils with some salt and oil, first boils the mountain medicine, then sets the rest of the food, then extracts the controlled water
4
Put a few gingers in the pot and water, and when it's hot, it comes down to meat. Out
5
I'll put a boiler on the bottom, a veggie and meat tablet with water
6
When you're cooking, put a little water in the flour bowl, turn it into a thicker paste
7
It's not hard cores, salt and stench. Just a little garlic before you get out
8
Let's get it in the soup bowlPumpkin soup Make Tips
Here, the meat tablets are prepared in a way that does not wait for the water to boil, and when it is hot, it can be distributed in batches, and cannot be disturbed immediately, because the protection of the meat is scattered, and when the water is boiled out, the meat boils, and the meat becomes red, so that the flesh becomes fresher。