I'll bet you did

By VicentaLakin

I'll bet you did

Recipe Recommendations

  • celery appropriate amount
  • fungus appropriate amount
  • Yuba appropriate amount
  • onion ginger garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for I'll bet you did

  • Make I
    1
    Scratch slash。
  • Make I
    2
    Muir bubble hair。
  • Make I
    3
    Roasted mackerel hair, cut inches。
  • Make I
    4
    The mussels and scavengers are watered separately。
  • Make I
    5
    Hot in the pot, oil in the oil, garlic in the onion, fragrance。
  • Make I
    6
    Put the celery back in a minute。
  • Make I
    7
    Put it in the wood, turn it over for another minute, add salt and spicy, and sting it. Zenium
  • Make I
    8
    Join the mackerel, fire it for a minute, squirt it up, and the chicken taste。
  • Make I
    9
    Out of the pot。

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