Spicy tofu
By VicentaLakin
After the spring season, I wanted to have some light food, and today it's easy to recommend this spicy tofu, to fry tofu to a fine yellow shape of the skin, and then to pour on the juice, and it's hard to eat it。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Material ready
2
Tofu cut 1 cm thick, red pepper cut the seed, onion cut off
3
Oil in the frying pan, with tofu chips, and heat in the fire
4
It's a little yellow on both sides
5
(b) Tofu on the side of the pot, red peppers in the pot, curry sauce
6
Combining evenly, with onions。
7
Spicy tofu, simple nutrition and foodSpicy tofu Make Tips
1. Tofu-based varieties are good for quality; 2. Spicy juice selects the brand of its own heart, so that the right amount is even with the cuisine。