Green Bean
By VicentaLakin
A very good kind of breakfast green bean in the home town, and this is often bought early in the morning in line. It's easy to make it at home, it's delicious, it's cold in the fridge, it's easy to eat
Recipe Recommendations
- peeled mung bean 100g
- glutinous rice 200g
- salt 1 spoon
- pepper powder 1/4 spoon
- edible oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Green Bean
1
Go to the green beans for one hour, fertilize the pot and take out the spare. It's all right with green beans. See what you got。
2
Add a spoon of salt and a quarter of a spoon of pepper powder to mix。
3
Crush some green beans with a cane, don't be too broken, keep some sense of particles。
4
Steam rice into rice rice, with more water than usual for cooking, and make rice soft。
5
Put the rice rice in the bowl, stick it with a stick, wait for the rice to get a little warmer, put gloves on, rub oil on the gloves, rub the rice to the point where it does not see visible grains, and then the rice is ready. A patient relative can rub it up, it'll be more delicate, I'll wait for the lazy, that's all. Watch out for gloves, or rice will stick to your life。
6
Squeeze the mashed green beans into one-on-one pills for the inside。
7
It's a green soybean ball, it's a green soybean ball, it's a tiger's mouth, it's a green soybean。
8
At a time, all the green bean bean bean beaks are made, a film is covered to prevent surface water from evaporating, and when the bean is dry for hours, it becomes hard on its own, and can then be frozen or stored in a freezer. Take it out when you want to eat. Blow, fry。
9
It's a fried twig, it's soothing outside, and it's green beans in it。
10
Blow up a plate and eatGreen Bean Make Tips
Take your gloves and put some oil on it, and then you'll be super sticky。