Peanuts burn pigs' feet
By VicentaLakin
Recipe Recommendations
- pettitoes second
- peanut some
- soybean paste Two tablespoons
- geranyl appropriate amount
- cinnamon some
- soy sauce a little
- soy sauce a little
- rock sugar a handful
- aniseed appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Peanuts burn pigs' feet
1
The pig's hoof is cold, and the onion onions are made。
2
Clean up。
3
A proper peanut。
4
Put the pig's feet in the pan and add the bubbled peanuts。
5
Plus two spoonfuls of soybeans and a lot of ice cream。
6
Add the various stews mentioned in the recipe, depending on the increase or decrease in their taste。
7
The fire opens the fire and adds an appropriate amount of salt. It must be less salted, because the sauce is salty and can be tried with soup。
8
It's about an hour to watch the soup in it。
9
When the soup is thick, the fire is off, and if you stick a chopstick, it's roasted。
10
It's common practice for information purposes, and I personally think soy sauce is still delicious and soft。
11
The peanuts in here are also particularly delicious with pig hoof soup。
12
The finished chart。