Shrimp meatloaf
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- lean meat appropriate amount
- Morchella appropriate amount
- onion appropriate amount
- corn appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Shrimp meatloaf
1
Corn, skinny meat, onions ready。
2
Shrimp is clean。
3
Shrimp, thin meat, eggs, onion flowers, five fragrances, ginger powder, wine mixed in the meat grinder。
4
Corn rind, put salt and oil in shrimp meat。
5
The blisters are washed clean。
6
The lamb's belly is cut and mixed in the shrimp pate。
7
The ink on the plate is oiled, and it's made into a pie。
8
Put it in the boiler for 10 minutes。
9
It's time to take it out and throw it in。
10
It's delicious home。
11
The finished chart。Shrimp meatloaf Make Tips
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