Jell-O
By VicentaLakin
Jealousy is the most memorable。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jell-O

1
Ready: gillfish, ginger, garlic。
2
Handle the mackerel, cut the knife, and rub the starch。
3
Put a little more oil in the hot pot and fry the fish。
4
Fried two faces of gold and yellow。
5
Put in the garlic and smell。
6
Make ketchup, pepper powder。
7
Sugar, vinegar。
8
Soy sauce, then a bowl of fresh water and a fire。
9
It's about five minutes, the sauce is thick, the fish is full of sauce, it's delicious。
10
The finished chart。