Bibimbap with minced pork and sour beans
By VirginieKoch
Ingredients: soy sauce,salt,chili,sour beans,pork,cooking wine,meters,vanilla,Garlic seeds
Recipe Recommendations
- sour beans appropriate amount
- meters appropriate amount
- pork appropriate amount
- vanilla appropriate amount
- Garlic seeds appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bibimbap with minced pork and sour beans
1
These are the prepared ingredients. For meat, you should choose this kind of fat chop meat, pepper and garlic seeds (more).
2
........
3
.........
4
Chop the pepper and garlic seeds.
5
Chop the meat into minced meat.
6
Rice cookers cook rice and stir-fry at the same time, and the time is tight. You must first stir-fry the sour beans until they are dry without any water, so that they can taste delicious.
7
When frying the meat, add salt, soy sauce, cooking wine, and vanilla, and shovel the stir-fried meat and use it vigorously.
8
Then add oil and salt and stir-fry the garlic seeds and peppers until fragrant.
9
Finally, put all the ingredients together, stir fry well, add chicken essence and a little water, remove from the pan and plate.
10
Loading the plate.
11
You can eat it with steamed rice.