Pickle meat dumplings
By VicentaLakin
Pickle dumplings, they'll always be classic. Tastes good
Recipe Recommendations
- kimchi appropriate amount
- low powder appropriate amount
- minced meat appropriate amount
- warm water appropriate amount
- salt 2 grams
- soy sauce 3 ml
- pepper 2 grams
- sesame oil 3 ml
- slightly spicy
- cook
- an hour
- simple
Steps for Pickle meat dumplings
1
Meat for some. Add pepper powder, salt, perfume, raw mix in a single direction。
2
Korean pickles cut the spare。
3
Put meat and pickles together and mix them evenly。
4
Low powder is added to the hot water, which turns into a smooth face group, which is set for 20 minutes。
5
And then split into little agents。
6
It's a dumpling。
7
Pack it in, put it in。
8
The water was burned, put in dumplings, ordered three times. Tastes good, schedule。
9
Done, set it up。